THE ULTIMATE GUIDE TO MEATLESS CHRISTMAS DINNER

Place the Brussels sprouts and chestnuts in a roasting tin with some olive oil and salt and pepper. Mix them all jointly then roast while in the oven for half an hour.Prefer a creamy mushroom sauce? You then’ll adore this one. It’s ready in beneath half-hour and packs in ease and comfort and umami.Make the braised crimson cabbage with apple & b